Soy-Free Succulent Beef Bites
Elevate your next dinner with these Soy-Free Succulent Beef Bites, a flavor-packed dish that's ready in just 25 minutes! Perfectly seared cubes of tender sirloin or beef tenderloin are marinated in a vibrant blend of balsamic vinegar, honey, smoked paprika, and garlic powder, delivering a sweet and smoky harmony without any soy-based ingredients. Cooked in a hot skillet for a beautifully caramelized crust, these juicy beef bites are garnished with fresh parsley for a pop of color and added freshness. Whether served as an impressive appetizer or a delicious main course, this quick and easy recipe is ideal for weeknights, date nights, or special occasions. Try these soy-free beef bites today and enjoy the ultimate combination of simplicity and gourmet flavors!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound beef sirloin or tenderloin
- 2 tablespoons olive oil
- 1.5 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon kosher salt
- 2 tablespoons fresh parsley (for garnish)
Instructions
Cut the beef into 1-inch cubes. Pat the cubes dry with a paper towel to remove any excess moisture for better browning.
In a medium bowl, whisk together olive oil, balsamic vinegar, honey, garlic powder, onion powder, smoked paprika, ground black pepper, and kosher salt to create the marinade.
Add the beef cubes to the bowl and toss to coat them evenly with the marinade. Let the beef sit for 10 minutes to absorb the flavors.
Heat a large skillet over medium-high heat. Add a drizzle of olive oil to the skillet to prevent sticking.
Once the skillet is hot, place the beef cubes in a single layer, ensuring not to overcrowd the pan. Sear for 2-3 minutes on each side until the beef develops a golden brown crust and is cooked to your desired level of doneness (medium-rare to medium is recommended).
Remove the beef bites from the skillet and let them rest for 3-4 minutes on a plate to allow the juices to redistribute.
Transfer the beef bites to a serving platter, sprinkle with fresh chopped parsley for garnish, and serve immediately.
Nutrition Facts
Calories |
1279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 568 mg | 25% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 15.4 g | ||
| Protein | 105.9 g | 212% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 92 mg | 7% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1618 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
