Soy-Free Subway Style Chocolate Chip Cookies
Indulge in the irresistible charm of these Soy-Free Subway Style Chocolate Chip Cookies, a perfect homemade replica of the bakery-style favorite—all without soy! This recipe combines the buttery richness of soy-free alternatives with soft and chewy textures, delivering a cookie that's packed with gooey, melty soy-free chocolate chips in every bite. With just 15 minutes of prep time and a quick bake, these cookies are perfect for satisfying your sweet tooth in no time. Whether you're catering to dietary restrictions, looking for allergen-friendly options, or simply craving a comforting treat, these cookies make the perfect addition to your dessert repertoire. Serve them fresh out of the oven with your favorite beverage or store for on-the-go snacking—all while enjoying the classic Subway-style experience in your kitchen.
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Recipe Information
Ingredients
- 170 grams Unsalted butter (or soy-free butter alternative)
- 150 grams Brown sugar, packed
- 100 grams Granulated sugar
- 2 units Large eggs
- 2 teaspoons Pure vanilla extract
- 300 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 300 grams Soy-free chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the soy-free chocolate chips with a spatula or wooden spoon.
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. Do not overbake.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soy-free Subway-style chocolate chip cookies fresh or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
4846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.6 g | 311% | |
| Saturated Fat | 142.1 g | 710% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 2639 mg | 115% | |
| Total Carbohydrate | 639.2 g | 232% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 366.2 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 458 mg | 35% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 1700 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
