Soy-Free Stuffed Cherry Peppers
Discover the irresistible charm of Soy-Free Stuffed Cherry Peppers, a vibrant and allergy-friendly appetizer that’s perfect for entertaining or snacking. These bite-sized delights feature sweet and tangy cherry peppers, generously filled with a creamy blend of soy-free cream cheese, garlic powder, smoked paprika, and fresh parsley for a burst of bold flavor. A touch of Parmesan or vegan alternative adds an optional savory kick, while a quick bake ensures the peppers are tender and the topping perfectly golden. Ready in just 30 minutes, this recipe offers a deliciously gluten-free and soy-free solution that’s sure to impress guests and picky eaters alike. Serve them warm or at room temperature for an effortlessly elegant starter!
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Recipe Information
Ingredients
- 20 pieces Cherry peppers
- 8 ounces Cream cheese (dairy or non-dairy, soy-free)
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 2 tablespoons Fresh parsley (finely chopped)
- 2 tablespoons Grated Parmesan cheese (optional, or soy-free vegan alternative)
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Wash the cherry peppers and pat them dry. Carefully cut off the tops and remove the seeds and membranes to hollow them out. Set the peppers aside.
In a medium-sized bowl, combine the cream cheese, garlic powder, smoked paprika, chopped parsley, Parmesan cheese (if using), olive oil, salt, and black pepper. Mix well until the filling is smooth and evenly combined.
Using a small spoon or a piping bag, fill each hollowed-out cherry pepper with the cream cheese mixture. Ensure the filling is slightly mounded on top for a nice presentation.
Place the stuffed cherry peppers upright in a baking dish lined with parchment paper or lightly greased with olive oil.
Bake the peppers in the preheated oven for 8-10 minutes, or until they are slightly softened and the tops of the filling are lightly golden.
Remove the peppers from the oven and let them cool for a few minutes before serving.
Serve warm or at room temperature as an appetizer or snack. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 1478 mg | 64% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 16.5 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
