Indulge in the irresistible crunch and fruity sweetness of Soy-Free Strawberry Vanilla Chex, a delightful twist on your favorite snack mix. This recipe combines crispy Rice Chex cereal, freeze-dried strawberries pulverized into a luscious powder, and a buttery vanilla glazeβall crafted with soy-free ingredients, making it perfect for those with dietary restrictions. Coated in powdered sugar and infused with fragrant vanilla, this treat is quick and easy to prepare, taking only 20 minutes from start to finish. Perfect for parties, snack time, or as a giftable treat, this pantry-friendly recipe yields 8 servings and is sure to impress with its vibrant flavors and vibrant pink hue. Get ready to savor a snack mix that's as beautiful as it is delicious!
Place the Rice Chex cereal in a large mixing bowl and set aside.
Pour the freeze-dried strawberries into a food processor or blender and process until they turn into a fine powder. Set the powder aside.
In a small saucepan, combine the sugar, water, and soy-free butter. Heat over medium heat, stirring frequently, until the mixture is fully melted and begins to bubble gently. Cook for an additional 1-2 minutes, then remove from heat.
Stir the vanilla extract into the saucepan mixture and mix well.
Pour the liquid mixture over the Rice Chex cereal in the mixing bowl. Gently fold the cereal with a spatula, ensuring all pieces are evenly coated.
Sprinkle the powdered freeze-dried strawberries and powdered sugar into the cereal mixture, a little at a time, while folding to coat everything evenly.
Let the coated cereal mixture cool completely on parchment paper, spreading it out into an even layer to avoid clumps.
Once fully cooled, transfer the Strawberry Vanilla Chex into an airtight container and enjoy!
Calories |
3851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1968 mg | 86% | |
| Total Carbohydrate | 797.8 g | 290% | |
| Dietary Fiber | 83.0 g | 296% | |
| Total Sugars | 529.4 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 1434 mg | 110% | |
| Iron | 76.2 mg | 423% | |
| Potassium | 5884 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.