Soy-Free Stir-Fried Beef and Green Onion
Delight your taste buds with this Soy-Free Stir-Fried Beef and Green Onion, a savory and aromatic dish perfect for weeknight dinners or special occasions! Crafted with tender beef sirloin, vibrant green onions, and a flavorful coconut aminos-based sauce, this recipe offers a delicious alternative to traditional soy-based stir-fries. Enhanced with fresh ginger, garlic, and a drizzle of sesame oil, every bite bursts with rich umami flavors and a hint of warming spice. Quick to prepare in under 30 minutes, this gluten-free and soy-free stir-fry is ideal for those with dietary restrictions or simply seeking a healthier spin on a classic. Serve it over a bed of rice, quinoa, or cauliflower rice for a wholesome meal that's sure to satisfy. Perfectly balanced and irresistibly delicious, this easy stir-fry recipe will become a go-to option for flavorful home cooking!
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Recipe Information
Ingredients
- 450 grams Beef sirloin
- 6 Green onions
- 60 milliliters Coconut aminos
- 3 Garlic cloves
- 1 teaspoon Fresh ginger
- 2 teaspoons Cornstarch
- 30 milliliters Water
- 2 tablespoons Sesame oil
- 2 tablespoons Neutral cooking oil (e.g., avocado oil)
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
Instructions
Thinly slice the beef sirloin against the grain into bite-sized strips and set aside.
In a small bowl, mix coconut aminos, cornstarch, water, and black pepper until fully combined. This will be your sauce.
Slice the green onions into 2-inch pieces, separating the white parts from the green tops. Mince the garlic cloves and grate the fresh ginger.
In a large skillet or wok, heat 1 tablespoon of neutral cooking oil over medium-high heat. Once hot, add the beef strips in a single layer, cooking in batches if necessary to avoid overcrowding. Cook for 2-3 minutes on each side until browned and cooked through. Remove the beef from the skillet and set aside.
Add the remaining 1 tablespoon of neutral cooking oil to the skillet. Add the white parts of the green onions, garlic, and ginger. Stir-fry for 1-2 minutes until aromatic.
Return the cooked beef to the skillet, along with the sauce mixture. Toss everything together to coat well and cook for 2 more minutes, allowing the sauce to thicken slightly.
Stir in the green tops of the green onions and drizzle with sesame oil. Cook for another 30 seconds to a minute.
Remove from heat and adjust seasoning with salt if needed. Serve hot over rice, quinoa, or cauliflower rice for a complete meal.
Nutrition Facts
Calories |
1719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 2559 mg | 111% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 14.1 g | ||
| Protein | 122.6 g | 245% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1991 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
