Soy-Free Spicy Shrimp Burrito
Elevate your mealtime with the vibrant and irresistible flavors of the Soy-Free Spicy Shrimp Burrito! Perfect for seafood lovers, this recipe features tender, chili-spiced shrimp marinated in a zesty blend of lime juice, paprika, and cumin, then pan-seared to perfection. Packed with hearty layers of fluffy rice, protein-rich black beans, creamy diced avocado, fresh salsa, and a sprinkle of cilantro, all encased in a soft, soy-free tortilla, this burrito bursts with bold, balanced flavors. Ready in just 25 minutes, it's an excellent choice for a quick yet satisfying dinner or an on-the-go meal. Customize the spice level to your liking and savor a guilt-free, gluten-free, and fully soy-free burrito that’s as healthy as it is delicious! Perfect for those chasing big flavor in a wholesome wrap.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lime juice
- 2 cups Cooked white or brown rice
- 1 cup Black beans, drained and rinsed
- 0.75 cup Fresh salsa (your choice of spiciness)
- 1 whole Avocado, diced
- 0.25 cup Fresh cilantro, chopped
- 4 pieces Tortilla wraps, large (soy-free)
Instructions
In a medium-sized bowl, combine olive oil, chili powder, paprika, ground cumin, garlic powder, salt, black pepper, and lime juice to create a marinade.
Add the shrimp to the bowl and toss thoroughly to coat evenly. Let the shrimp marinate for 10 minutes while preparing other ingredients.
Heat a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and set aside.
Warm the tortilla wraps in a dry skillet over medium heat for about 30 seconds on each side or until pliable. Alternatively, wrap them in a damp paper towel and microwave for 15-20 seconds.
Assemble the burritos by spreading 1/2 cup of cooked rice onto the center of each tortilla wrap.
Add 1/4 cup of black beans, a few spoonfuls of salsa, and a layer of diced avocado on top of the rice.
Place 3-4 cooked shrimp onto the filling, then sprinkle with fresh cilantro.
Fold the sides of the tortilla inward and roll it up tightly from the bottom to form a burrito. Repeat the process with the remaining tortillas and filling.
Serve immediately and enjoy your Soy-Free Spicy Shrimp Burrito!
Nutrition Facts
Calories |
2605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3811 mg | 166% | |
| Total Carbohydrate | 323.0 g | 117% | |
| Dietary Fiber | 43.4 g | 155% | |
| Total Sugars | 14.9 g | ||
| Protein | 163.0 g | 326% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 805 mg | 62% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 3845 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
