Soy-Free Spicy Sesame Garlic Noodles
Transform your noodle night with these irresistible Soy-Free Spicy Sesame Garlic Noodles, a perfect harmony of bold flavors and healthy ingredients! Crafted with delicate rice noodles and a creamy sesame garlic sauce made from tahini, coconut aminos, and soy-free chili paste, this recipe is ideal for those seeking a soy-free twist on classic Asian-inspired dishes. A touch of maple syrup balances the heat while toasted sesame oil adds a delightful nuttiness to every bite. Ready in just 20 minutes, these noodles are a quick and satisfying option for lunch or dinner. Top with fresh green onions, sesame seeds, or crunchy crushed peanuts for an extra layer of texture and flavor. Perfect for vegan, gluten-free, or soy-free diets, this recipe delivers bold, customizable spice without compromising on comfort.
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Recipe Information
Ingredients
- 8 ounces Rice noodles
- 3 tablespoons Tahini (sesame paste)
- 1 tablespoon Chili paste (soy-free)
- 1 tablespoon Maple syrup
- 1 tablespoon Rice vinegar
- 2 tablespoons Coconut aminos (soy-free alternative to soy sauce)
- 3 cloves Garlic cloves, minced
- 1 tablespoon Toasted sesame oil
- 2 tablespoons Water
- 2 stalks Green onions, sliced (optional garnish)
- 1 teaspoon Sesame seeds (optional garnish)
- 1 tablespoon Crushed peanuts (optional garnish)
Instructions
Prepare the rice noodles according to the package instructions. Typically, this involves soaking them in hot water for 5-7 minutes until softened. Drain and set aside.
In a medium mixing bowl, whisk together the tahini, chili paste, maple syrup, rice vinegar, coconut aminos, minced garlic, toasted sesame oil, and water until smooth. Adjust the water amount if needed to achieve your desired sauce consistency.
In a large skillet or wok, heat 1 teaspoon of toasted sesame oil over medium heat. Add the prepared rice noodles and pour the sesame garlic sauce over them.
Toss the noodles gently to coat them evenly in the sauce. Cook for 2-3 minutes, allowing the noodles to absorb the flavors and warm through.
Remove the noodles from heat and divide them into serving bowls.
Garnish each bowl with sliced green onions, sesame seeds, and crushed peanuts, if desired.
Serve immediately and enjoy your soy-free spicy sesame garlic noodles!
Nutrition Facts
Calories |
801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1367 mg | 59% | |
| Total Carbohydrate | 92.1 g | 33% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 21.8 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
