Soy-Free Spicy Mayonnaise
Elevate your condiment game with this Soy-Free Spicy Mayonnaise recipe, a creamy and flavorful spread that combines the perfect balance of heat and zing without the use of soy-based ingredients. Whisk together rich egg yolks, tangy lemon juice, and apple cider vinegar to create the base, then slowly incorporate avocado oil for a luscious texture. Smoked paprika, cayenne pepper, and garlic powder add bold layers of spice, while a hint of honey balances the flavors beautifully. Ready in just 10 minutes, this versatile mayonnaise is perfect for sandwiches, wraps, dipping sauces, or even as a spicy addition to burgers and salads. Gluten-free and dairy-free, this homemade recipe ensures both freshness and customization. Bring a kick of flavor to your meals while keeping it allergen-friendly!
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Recipe Information
Ingredients
- 2 large Egg yolks
- 2 tablespoons Lemon juice
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 cup Avocado oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Honey (optional, for balance)
Instructions
In a medium mixing bowl, whisk together the egg yolks, lemon juice, apple cider vinegar, and Dijon mustard until fully combined and smooth.
While whisking continuously, very slowly drizzle in the avocado oil, starting with just a few drops at a time. Make sure the oil is fully incorporated before adding more to avoid separation. Once about half the oil has been added, you can increase the speed of the pour slightly.
Continue whisking and adding oil until the mixture thickens into a creamy mayonnaise consistency.
Whisk in the garlic powder, smoked paprika, cayenne pepper, salt, and honey (if using) until well combined.
Taste and adjust the seasoning as needed. Add a little more cayenne for extra heat or a pinch more salt for balance.
Transfer the spicy mayonnaise to a clean jar or airtight container. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
2072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.6 g | 291% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 1316 mg | 57% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 4.3 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
