Soy-Free Spicy Mayo
Elevate your dishes with this creamy, flavorful Soy-Free Spicy Mayo, crafted in just 5 minutes! Made with avocado oil mayonnaise and soy-free sriracha, this recipe offers a healthier twist on the classic condiment without compromising on taste. A hint of fresh lemon juice, smoked paprika, and garlic powder enhances its rich, tangy, and smoky profile, while optional cayenne pepper adds an extra kick for spice lovers. Perfect as a dipping sauce, burger spread, or drizzle over sushi bowls and roasted veggies, this versatile mayo is both delicious and allergen-friendly. Adjust the heat to your liking and let the bold flavors transform your favorite meals!
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Recipe Information
Ingredients
- 1 cup Avocado oil mayonnaise
- 2 tablespoons Sriracha (soy-free variety)
- 1 teaspoon Fresh lemon juice
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Cayenne pepper (optional, for extra heat)
Instructions
In a small mixing bowl, add the avocado oil mayonnaise, ensuring it is free of soy and uses avocado oil as the base.
Add the soy-free sriracha sauce to the bowl.
Squeeze in the fresh lemon juice for acidity and balance.
Sprinkle in the garlic powder, smoked paprika, and salt.
If additional heat is desired, add a pinch of cayenne pepper to the mixture.
Use a whisk or spoon to thoroughly combine all ingredients until smooth and creamy.
Taste and adjust seasoning if necessary, adding more sriracha for heat or lemon juice for tanginess.
Transfer the spicy mayo to an airtight container and refrigerate for at least 15 minutes to let the flavors meld together.
Serve as a dipping sauce, spread, or drizzle over dishes like sushi bowls, burgers, or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.2 g | 222% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 6.3 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
