Soy-Free Spicy Garlic Chili Noodles
Elevate your noodle night with Soy-Free Spicy Garlic Chili Noodles, a bold and flavorful dish that delivers a perfect balance of heat, tang, and sweetness—without the use of soy! This quick 25-minute recipe features tender rice noodles tossed in a vibrant sauce made with coconut aminos, fresh lime juice, and a touch of maple syrup, ensuring a healthier and allergen-friendly alternative to traditional soy sauce-based dishes. The aromatics of minced garlic, grated ginger, and fiery chili paste create an irresistible base, while scallions, optional sesame seeds, and fresh cilantro add a delightful crunch and freshness. Ideal for spice lovers and plant-based eaters alike, these noodles make for a satisfying and healthy meal that’s easy to prepare and sure to please. Perfect for weeknight dinners or a special treat, this dish offers a delicious twist on classic garlic chili noodles while maintaining a soy-free, gluten-free profile.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams Rice noodles
- 3 tablespoons Avocado oil (or any neutral oil)
- 4 cloves Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 1 teaspoon Chili flakes
- 3 tablespoons Coconut aminos (soy-free alternative to soy sauce)
- 2 tablespoons Lime juice, freshly squeezed
- 1 tablespoon Maple syrup
- 2 tablespoons Water
- 2 teaspoons Chili paste (adjust for spice preference)
- 2 stalks Scallions, chopped
- 1 teaspoon Sesame seeds (optional, for garnish)
- 2 tablespoons Cilantro, chopped (optional, for garnish)
Instructions
Soak or cook the rice noodles according to the package instructions. Once softened, drain and set aside.
In a large skillet or wok, heat the avocado oil over medium heat.
Add the minced garlic and grated ginger to the skillet, and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Stir in the chili flakes and chili paste, cooking for an additional 30 seconds to release their flavor.
In a small bowl, mix together the coconut aminos, lime juice, maple syrup, and water to create the sauce.
Pour the sauce into the skillet, stirring well to combine with the garlic, ginger, and chili mixture. Let it simmer for 1-2 minutes.
Add the cooked rice noodles to the skillet, tossing gently until they are fully coated in the sauce.
Remove the skillet from heat and stir in the chopped scallions.
Plate the noodles and garnish with sesame seeds and cilantro, if desired.
Serve immediately and enjoy your flavorful Soy-Free Spicy Garlic Chili Noodles!
Nutrition Facts
Calories |
859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1704 mg | 74% | |
| Total Carbohydrate | 106.8 g | 39% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 24.6 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
