Nutrition Facts for Soy-free smoked salmon roll

Soy-Free Smoked Salmon Roll

Image of Soy-Free Smoked Salmon Roll
Nutriscore Rating: 61/100

Indulge in the savory elegance of this Soy-Free Smoked Salmon Rollβ€”a stunning appetizer or snack that's as easy to prepare as it is impressive to serve. Featuring premium smoked salmon wrapped around a creamy filling of tangy lemon-infused cream cheese, briny capers, and fresh chives, this recipe is both gluten-free and soy-free, making it ideal for those with dietary restrictions. Crisp cucumber, velvety avocado, and crunchy lettuce provide texture and balance, while a sprinkle of freshly ground black pepper adds a touch of spice. Perfectly chilled for effortless slicing, these vibrant rolls are sure to dazzle guests and brighten any gathering. Ready in just 25 minutes, this refined and healthy dish is a quick, no-cook solution for your gourmet cravings.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
25 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 200 g Smoked salmon
  • 150 g Cream cheese
  • 1 tbsp Lemon juice
  • 2 tbsp Capers
  • 2 tbsp Chives, finely chopped
  • 1 Cucumber, julienned
  • 1 Avocado, thinly sliced
  • 0.5 tsp Black pepper, freshly ground
  • 4 Lettuce leaves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Lay out the slices of smoked salmon on a piece of plastic wrap or parchment paper, slightly overlapping each piece to form a large rectangle.

2

In a small bowl, combine the cream cheese, lemon juice, capers, and chives. Mix well until smooth and evenly incorporated.

3

Spread the cream cheese mixture evenly over the smoked salmon rectangle, leaving a little space at the edges.

4

Lay a piece of lettuce on top of the cream cheese layer, then arrange the cucumber and avocado slices along one edge of the salmon.

5

Season with freshly ground black pepper to taste.

6

Starting from the edge with the cucumber and avocado, carefully roll up the salmon tightly, using the plastic wrap to help guide the roll evenly.

7

Once rolled, secure the roll in the plastic wrap and refrigerate for at least 15 minutes to firm up.

8

When ready to serve, remove the roll from the plastic wrap and slice into 2 cm thick rounds.

9

Arrange the salmon rolls on a platter and garnish with additional chopped chives or capers if desired.

10

Serve immediately and enjoy your soy-free smoked salmon rolls as a delightful starter or snack!

⚑
Cooking Tip: Take your time with each step for the best results!
870
cal
48.4g
protein
19.2g
carbs
67.6g
fat

Nutrition Facts

1 serving (556.4g)
Calories
870
% Daily Value*
Total Fat 67.6 g 87%
Saturated Fat 33.3 g 166%
Polyunsaturated Fat 4.2 g
Cholesterol 198 mg 66%
Sodium 2227 mg 97%
Total Carbohydrate 19.2 g 7%
Dietary Fiber 4.8 g 17%
Total Sugars 7.9 g
Protein 48.4 g 97%
Vitamin D 34.2 mcg 171%
Calcium 217 mg 17%
Iron 3.3 mg 18%
Potassium 1028 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.7%%
22.0%%
69.2%%
Fat: 608 cal (69.2%%)
Protein: 193 cal (22.0%%)
Carbs: 76 cal (8.7%%)