Soy-Free Smiley Face Potatoes
Bring joy to your table with these delightful Soy-Free Smiley Face Potatoes, a fun and allergy-friendly twist on an iconic comfort food! Perfectly golden and crispy, these homemade potato treats are crafted with creamy mashed russet potatoes, seasoned with a flavorful blend of onion powder, garlic powder, paprika, and black pepper. Easily shaped into charming smiley faces using a straw and spoon, they’re as fun to make as they are to eat. Free of soy and packed with flavor, they’re an excellent option for kids and adults alike. Serve them warm with your favorite dipping sauces or ketchup for a playful snack, appetizer, or side dish that’s sure to spread smiles all around. Quick to prepare in under an hour, these smiley face potatoes will be the star of your next cozy meal or gathering!
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 2 tablespoons Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Water
- 1 cup Vegetable oil
Instructions
Peel the russet potatoes and cut them into quarters.
Place the potatoes in a pot of cold water and bring to a boil over medium-high heat. Cook until they are fork-tender, about 10-12 minutes.
Drain the cooked potatoes and allow them to cool slightly. Once cool enough to handle, mash them until smooth using a potato masher or fork.
Add the cornstarch, salt, onion powder, garlic powder, paprika, ground black pepper, and water to the mashed potatoes. Stir the mixture until it's thoroughly combined and forms a cohesive dough.
Divide the dough into small balls, about two tablespoons each. Flatten each ball into a thick disc, about 1/2 inch thick.
Using a plastic straw, poke two holes on the top of each disc to form the eyes, and then use a small spoon to make a smile-shaped mouth.
Heat the vegetable oil in a large frying pan over medium heat until it reaches 350°F (175°C).
Carefully place the smiley face potatoes into the hot oil in batches, avoiding overcrowding the pan. Fry each batch for about 3-4 minutes on each side or until golden and crispy.
Remove the smiley face potatoes from the oil and drain them on a paper towel-lined plate.
Serve the smiley face potatoes warm, with your choice of dip or ketchup.
Nutrition Facts
Calories |
2751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.3 g | 268% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2492 mg | 108% | |
| Total Carbohydrate | 217.8 g | 79% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 10.6 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 5131 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
