Soy-Free Simple Baked Red Potatoes
Elevate your side dish game with these Soy-Free Simple Baked Red Potatoes, a wholesome and flavor-packed recipe that’s perfect for any meal. Featuring tender red potatoes lightly seasoned with aromatic garlic, fresh rosemary, and a hint of black pepper, this dish is both easy to prepare and sure to impress. A drizzle of olive oil ensures the potatoes bake to golden perfection with a crisp outside and creamy interior. Ready in under an hour and naturally soy-free, these roasted potatoes are ideal for accommodating dietary restrictions without sacrificing taste. Serve them warm for a crowd-pleasing accompaniment to mains like roasted chicken or grilled veggies. Whether it’s for family dinners or special occasions, these vibrant baked red potatoes are a simple yet satisfying addition to the table.
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 2 tablespoons olive oil
- 4 cloves garlic
- 2 tablespoons fresh rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Wash and dry the red potatoes thoroughly, then cut them into quarters.
Peel and mince the garlic cloves.
Finely chop the fresh rosemary.
In a large mixing bowl, combine the quartered potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss well to ensure the potatoes are evenly coated with the seasonings.
Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper or lightly greased.
Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender when pierced with a fork. Halfway through the baking process, stir the potatoes gently for even cooking.
Once cooked, remove the potatoes from the oven and let them cool for a few minutes before serving.
Serve warm and enjoy your soy-free simple baked red potatoes as a delightful side dish.
Nutrition Facts
Calories |
949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2412 mg | 105% | |
| Total Carbohydrate | 164.1 g | 60% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 11.8 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3872 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
