Soy-Free Shake Shack Style Burger
Indulge in the ultimate homemade burger experience with this Soy-Free Shake Shack Style Burger recipe, perfect for burger enthusiasts seeking a delicious soy-free alternative. Featuring juicy 80/20 ground beef patties seared to perfection, creamy soy-free American cheese, and a zesty homemade special sauce infused with smoked paprika and garlic powder, this burger captures the signature flavors you love without the soy. Served on lightly toasted potato buns and layered with fresh tomato slices, crisp iceberg lettuce, and tangy pickles, every bite is bursting with crave-worthy texture and taste. Ready in just 30 minutes, this recipe is perfect for a quick yet satisfying meal, ideal for family dinners or casual gatherings. Treat yourself to a classic Shake Shack-inspired creation made entirely from scratch!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 4 buns Potato buns
- 4 slices American cheese slices (soy-free)
- 8 slices Sliced pickles
- 1 large Tomato
- 4 leaves Iceberg lettuce
- 0.5 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Yellow mustard
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Start by preparing the special sauce by mixing mayonnaise, ketchup, yellow mustard, smoked paprika, and garlic powder in a small bowl. Stir until well combined and set aside.
Slice the tomato into 4 even slices and wash the lettuce leaves. Set aside for assembly.
Divide the ground beef into 4 equal portions, each weighing approximately 4 ounces. Shape each portion into a ball without compacting it too much.
Heat a skillet or heavy-bottomed pan over medium-high heat. Place the beef balls into the hot skillet and gently press down with a spatula to form patties. Season each with salt and black pepper.
Cook the patties for about 2-3 minutes on one side, then flip and place a slice of soy-free American cheese on each patty. Cover the skillet with a lid and cook for another 2-3 minutes until the cheese is melted and the burgers are cooked to your desired doneness.
Lightly toast the potato buns in a toaster or on a dry skillet until golden brown.
To assemble the burgers, spread a generous amount of the prepared special sauce on the bottom bun, top with a lettuce leaf, a slice of tomato, the cheeseburger patty, two slices of pickle, and finish with the top bun.
Serve immediately and enjoy your homemade Soy-Free Shake Shack Style Burger!
Nutrition Facts
Calories |
2985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.0 g | 267% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 479 mg | 160% | |
| Sodium | 7532 mg | 327% | |
| Total Carbohydrate | 169.3 g | 62% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 37.8 g | ||
| Protein | 107.8 g | 216% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 887 mg | 68% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2014 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
