Elevate your salads and dishes with this Soy-Free Sesame Vinaigrette, a delectable twist on the classic Asian-inspired dressing thatβs perfect for those avoiding soy. Made with toasted sesame oil, rice vinegar, and a hint of honey, this easy-to-whisk vinaigrette offers a perfectly balanced blend of nutty richness, tangy acidity, and subtle sweetness. Infused with minced garlic, Dijon mustard, and crunchy sesame seeds, it delivers a robust flavor profile that pairs beautifully with fresh greens, grain bowls, or roasted vegetables. Ready in just 10 minutes, this versatile homemade dressing is naturally gluten-free, simple to store, and sure to become a staple in your kitchen for refreshing, vibrant meals.
Peel and finely mince the garlic clove.
In a small bowl, combine the toasted sesame oil, olive oil, and rice vinegar.
Add the honey and Dijon mustard to the oil and vinegar mixture.
Add the minced garlic into the bowl.
Stir in the sesame seeds, salt, and black pepper.
Whisk the ingredients together until they are well combined and emulsified.
Taste the vinaigrette and adjust seasoning if necessary, adding more honey for sweetness or vinegar for acidity.
Transfer the vinaigrette to a jar or bottle with a lid for easy storage.
Refrigerate before serving, and shake well before each use.
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 711 mg | 31% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 17.3 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.