Nutrition Facts for Soy-free sesame vinaigrette

Soy-Free Sesame Vinaigrette

Image of Soy-Free Sesame Vinaigrette
Nutriscore Rating: 39/100

Elevate your salads and dishes with this Soy-Free Sesame Vinaigrette, a delectable twist on the classic Asian-inspired dressing that’s perfect for those avoiding soy. Made with toasted sesame oil, rice vinegar, and a hint of honey, this easy-to-whisk vinaigrette offers a perfectly balanced blend of nutty richness, tangy acidity, and subtle sweetness. Infused with minced garlic, Dijon mustard, and crunchy sesame seeds, it delivers a robust flavor profile that pairs beautifully with fresh greens, grain bowls, or roasted vegetables. Ready in just 10 minutes, this versatile homemade dressing is naturally gluten-free, simple to store, and sure to become a staple in your kitchen for refreshing, vibrant meals.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 3 tablespoons Toasted sesame oil
  • 2 tablespoons Olive oil
  • 3 tablespoons Rice vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic
  • 1 tablespoon Sesame seeds
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Peel and finely mince the garlic clove.

2

In a small bowl, combine the toasted sesame oil, olive oil, and rice vinegar.

3

Add the honey and Dijon mustard to the oil and vinegar mixture.

4

Add the minced garlic into the bowl.

5

Stir in the sesame seeds, salt, and black pepper.

6

Whisk the ingredients together until they are well combined and emulsified.

7

Taste the vinaigrette and adjust seasoning if necessary, adding more honey for sweetness or vinegar for acidity.

8

Transfer the vinaigrette to a jar or bottle with a lid for easy storage.

9

Refrigerate before serving, and shake well before each use.

⚑
Cooking Tip: Take your time with each step for the best results!
742
cal
2.0g
protein
19.3g
carbs
76.0g
fat

Nutrition Facts

1 serving (153.6g)
Calories
742
% Daily Value*
Total Fat 76.0 g 97%
Saturated Fat 11.1 g 55%
Polyunsaturated Fat 4.7 g
Cholesterol 0 mg 0%
Sodium 711 mg 31%
Total Carbohydrate 19.3 g 7%
Dietary Fiber 1.1 g 4%
Total Sugars 17.3 g
Protein 2.0 g 4%
Vitamin D 0.0 mcg 0%
Calcium 13 mg 1%
Iron 0.9 mg 5%
Potassium 57 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.0%%
1.0%%
88.9%%
Fat: 684 cal (88.9%%)
Protein: 8 cal (1.0%%)
Carbs: 77 cal (10.0%%)