Soy-Free Sesame Seed Candy
Indulge in the irresistible crunch of Soy-Free Sesame Seed Candy, a delightful homemade treat that's naturally gluten-free and packed with nutty flavor! Perfect for those seeking a soy-free alternative to traditional sesame snacks, this recipe combines toasted white sesame seeds with a luscious mixture of honey and sugar, creating a brittle candy that’s both sweet and satisfying. A touch of lemon juice adds brightness, while a sprinkle of salt balances the sweetness, making each bite utterly crave-worthy. Simple to prepare with only six pantry staples, this candy comes together in under an hour and stores beautifully for up to two weeks—ideal for gifting or enjoying as a quick snack. Whether you're a fan of old-fashioned sweets or discovering sesame candy for the first time, this recipe is sure to wow your taste buds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup white sesame seeds
- 0.5 cup honey
- 0.5 cup granulated sugar
- 2 tablespoons water
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. This will help prevent the candy from sticking.
In a dry skillet over medium heat, toast the sesame seeds for about 3-5 minutes, stirring constantly, until they are golden brown and fragrant. Remove from heat and set aside.
In a medium saucepan, combine honey, granulated sugar, and water. Stir over medium heat until the sugar has dissolved, then bring to a gentle boil.
Add the toasted sesame seeds to the honey mixture, stirring to combine evenly.
Insert a candy thermometer into the mixture and continue to cook, stirring occasionally, until the mixture reaches 300°F (the hard crack stage).
Remove the saucepan from the heat and stir in the lemon juice and salt, mixing thoroughly.
Quickly pour the sesame mixture onto the prepared baking sheet. Using a greased spatula, spread the mixture into an even layer, approximately 1/4 inch thick.
Allow the candy to cool at room temperature for about 30 minutes, or until completely hard.
Once hardened, break the candy into pieces with your hands or cut with a sharp knife into desired shapes.
Store the sesame seed candies in an airtight container at room temperature, where they will stay fresh for up to two weeks.
Nutrition Facts
Calories |
1605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.5 g | 96% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 613 mg | 27% | |
| Total Carbohydrate | 233.8 g | 85% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 198.3 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1470 mg | 113% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
