Soy-Free Seekh Kebab
Elevate your kebab game with this irresistible Soy-Free Seekh Kebab recipe that combines the bold flavors of traditional Indian cuisine without relying on soy-based ingredients. Crafted with succulent ground lamb, aromatic garlic, ginger, and a vibrant mix of herbs like coriander and mint, these kebabs are seasoned with a dynamic spice blend including garam masala, cumin, and paprika, delivering an explosion of flavor in every bite. Perfectly grilled and served on skewers, these melt-in-your-mouth kebabs are ideal for backyard barbecues, dinner parties, or as a protein-packed appetizer. Pair them with green chutney or creamy yogurt dip for a complete taste sensation that will leave your guests raving. Ready in under an hour and free of common allergens, this recipe is a must-try for anyone craving authentic seekh kebabs made simple.
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Recipe Information
Ingredients
- 500 grams Ground lamb
- 50 grams Bread crumbs
- 1 medium, finely chopped Onion
- 4 finely minced Garlic cloves
- 1 inch piece, grated Ginger
- 2 tablespoons, finely chopped Fresh coriander
- 1 tablespoon, finely chopped Fresh mint
- 1 teaspoon Garam masala
- 1 teaspoon Cumin powder
- 1 teaspoon Paprika
- 1 teaspoon Red chili powder
- 1 teaspoon Salt
- 1 tablespoon Lemon juice
- 1 large Egg
- 2 tablespoons Ghee or oil
- 8 metal or wooden (if wooden, soak in water for 30 mins) Skewers
Instructions
In a large mixing bowl, combine the ground lamb with breadcrumbs, chopped onion, minced garlic, grated ginger, chopped coriander, and chopped mint.
Add the garam masala, cumin powder, paprika, red chili powder, and salt to the lamb mixture. Mix well to ensure all ingredients are combined evenly.
Add the lemon juice and the egg to the lamb mixture and mix thoroughly to bind all ingredients together.
Cover the bowl and refrigerate the mixture for at least 30 minutes to allow flavors to meld and the mixture to firm up.
Preheat a grill or stovetop grill pan over medium-high heat.
Take a small handful of the lamb mixture and mold it around each skewer into a long sausage shape, ensuring the meat adheres well to the skewer.
Lightly brush the kebabs with ghee or oil to prevent sticking.
Place the skewered kebabs on the preheated grill, turning occasionally, until fully cooked and nicely browned on all sides, about 10-15 minutes.
Remove the kebabs from the grill and let them rest for a few minutes before serving.
Serve hot with a side of green chutney or yogurt dip, and a fresh salad.
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.1 g | 187% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 834 mg | 278% | |
| Sodium | 5095 mg | 222% | |
| Total Carbohydrate | 69.9 g | 25% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 14.2 g | ||
| Protein | 156.4 g | 313% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 400 mg | 31% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 2730 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
