Soy-Free Scotcheroo Bars
Indulge in the irresistible crunch and decadent flavors of Soy-Free Scotcheroo Bars, a perfect twist on the classic no-bake treat! These delightful bars feature crispy rice cereal bound together with a rich mixture of honey, peanut butter, and vanilla, making them naturally soy-free and utterly satisfying. A velvety topping of melted dark chocolate and butterscotch chips adds a luxurious finish to every bite. With just 15 minutes of prep time and minimal effort, this easy recipe yields 24 bars that are perfect for sharing at parties, potlucks, or as a decadent afternoon snack. Whether you're avoiding soy or simply craving a sweet homemade treat, these scotcheroo bars deliver big flavor with simple ingredients.
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Recipe Information
Ingredients
- 6 cups crispy rice cereal
- 1 cup honey
- 1 cup granulated sugar
- 1 cup peanut butter
- 1 cup dark chocolate chips
- 1 cup butterscotch chips
- 1 teaspoon vanilla extract
Instructions
Place the crispy rice cereal in a large mixing bowl and set aside.
In a medium saucepan over medium heat, combine the honey and granulated sugar. Stir continuously until the sugar dissolves and the mixture begins to boil.
Remove the saucepan from heat and quickly stir in the peanut butter until smooth.
Add the vanilla extract to the peanut butter mixture and stir well.
Pour the peanut butter mixture over the crispy rice cereal and gently fold to coat the cereal evenly.
Gently press the mixture into a greased 9x13-inch baking dish using a spatula or your hands lined with parchment paper.
In a microwave-safe bowl, combine the dark chocolate chips and butterscotch chips. Microwave in 30-second bursts, stirring between each, until completely melted and smooth.
Pour the chocolate mixture over the pressed cereal mixture, spreading evenly with a spatula.
Allow the bars to set at room temperature for at least an hour or refrigerate for 30 minutes until the chocolate topping is firm.
Once set, cut the bars into squares and serve. Enjoy your soy-free scotcheroos!
Nutrition Facts
Calories |
8392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.6 g | 338% | |
| Saturated Fat | 106.4 g | 532% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5095 mg | 222% | |
| Total Carbohydrate | 1438.2 g | 523% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 742.9 g | ||
| Protein | 130.0 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 457 mg | 35% | |
| Iron | 109.6 mg | 609% | |
| Potassium | 3722 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
