Soy-Free Scallop Carpaccio
Take your seafood game to a fresh, elegant level with this Soy-Free Scallop Carpaccio recipe, a citrus-kissed masterpiece perfect for entertaining or indulging in light, refined dining. Tender, thinly sliced scallops are delicately dressed in a zesty lemon-lime vinaigrette made with extra virgin olive oil, and seasoned to perfection with sea salt and black pepper. Vibrant toppings like crispy radish slices, fragrant chives, and a garnish of microgreens add stunning visual appeal and a delightful crunch. This no-cook recipe is ready in just 20 minutes, making it a quick and impressive option for your next gathering or gourmet appetizer. Perfect for those seeking soy-free, gluten-free, and low-carb cuisine, this scallop carpaccio captures the essence of fresh simplicity with every bite!
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Recipe Information
Ingredients
- 8 pieces Fresh scallops
- 1 whole Lemon
- 1 whole Lime
- 2 tablespoons Extra virgin olive oil
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chives
- 3 pieces Radishes
- 0.5 cup Microgreens
Instructions
Begin by ensuring your scallops are dry. Pat them lightly with paper towels if necessary.
Using a sharp knife, slice each scallop horizontally into thin discs, about 1/8 inch thick, and set aside on a plate lined with parchment paper.
Juice the lemon and lime into a small mixing bowl, removing any seeds.
Add the extra virgin olive oil to the citrus juice and whisk together until well combined. Season the dressing with sea salt and black pepper, adjusting to taste.
Thinly slice the radishes into rounds using a sharp knife or mandoline for uniformity.
Arrange the scallop slices evenly across serving plates, slightly overlapping them to form a circular pattern.
Drizzle the citrus dressing over the scallop carpaccio, ensuring each slice is lightly coated.
Sprinkle chopped chives over the top, then garnish with radish slices and a handful of microgreens for added texture and color.
Serve immediately while the flavors are fresh and vibrant.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 3068 mg | 133% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 4.8 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
