Soy-Free Scallion Noodles
Dive into a bowl of flavor-packed Soy-Free Scallion Noodles, a quick and satisfying recipe perfect for weeknight dinners or meal prepping! Featuring tender rice noodles tossed in a savory blend of sesame oil, black vinegar, and aromatic ginger and garlic, this dish is completely soy-free yet brimming with umami. Crisp scallions add a fresh, zesty crunch, while a sprinkle of toasted sesame seeds and a hint of red chili flakes deliver the perfect finishing touch. Ready in just 30 minutes, this gluten-free noodle dish is a standout choice for those with dietary restrictions or anyone craving a light and flavorful meal. Serve it as a standalone delight or pair it with your favorite protein for a complete feast!
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Recipe Information
Ingredients
- 250 grams Rice noodles
- 3 tablespoons Sesame oil
- 8 pieces Scallions
- 4 pieces Garlic cloves
- 1 inch piece Ginger
- 2 tablespoons Black vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Ground white pepper
- 2 tablespoons Toasted sesame seeds
- 1 teaspoon Red chili flakes
Instructions
Bring a large pot of water to a boil and cook the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
Thinly slice the scallions, separating the white parts from the green parts. Set aside.
Mince the garlic cloves and finely grate the ginger.
In a large skillet or wok, heat 2 tablespoons of sesame oil over medium heat. Add the white parts of the scallions, garlic, and ginger. Sauté for about 2-3 minutes until fragrant.
Add the cooked rice noodles into the skillet, tossing them with the sautéed scallions, garlic, and ginger to combine.
Pour in the black vinegar, remaining 1 tablespoon of sesame oil, salt, and ground white pepper. Stir well to ensure the noodles are evenly coated with the seasonings.
Add in the green parts of the scallions, toasted sesame seeds, and red chili flakes. Toss everything to combine and heat through, about 2 minutes.
Remove from heat and transfer the noodles to a serving platter. Garnish with extra scallions or sesame seeds if desired.
Serve immediately and enjoy your soy-free scallion noodles!
Nutrition Facts
Calories |
805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 17.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3158 mg | 137% | |
| Total Carbohydrate | 82.2 g | 30% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 3.1 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
