Soy-Free Savory Sausage and Rice
Satisfy your comfort food cravings with this Soy-Free Savory Sausage and Rice recipe, a perfectly balanced one-pan meal that’s hearty, flavorful, and allergy-friendly. Featuring protein-packed soy-free sausage, aromatic garlic and onion, vibrant bell pepper, and fluffy long-grain white rice simmered in seasoned chicken broth, this dish delivers robust flavor without requiring soy-based products. A dash of paprika and thyme adds depth, while fresh parsley provides a touch of brightness to this quick, 40-minute meal. Perfect for weeknight dinners, this gluten-free option serves four and is an easy, family-friendly recipe that will become a regular favorite.
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Recipe Information
Ingredients
- 1 pound soy-free sausage
- 2 tablespoons olive oil
- 1 medium, chopped onion
- 3 cloves, minced garlic
- 1 medium, chopped bell pepper
- 1.5 cups long-grain white rice
- 3 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the soy-free sausage and cook until browned, about 5-7 minutes. Break it into small pieces with a spatula as it cooks. Remove sausage from skillet and set aside.
In the same skillet, add the chopped onion, minced garlic, and chopped bell pepper. Sauté until the vegetables are softened, about 5 minutes.
Stir in the rice and cook it for 2 minutes, stirring constantly, until lightly toasted.
Pour in the chicken broth, then add thyme, paprika, salt, and black pepper. Stir well to combine.
Return the sausage to the skillet. Bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15 minutes, or until the rice is cooked and the liquid is absorbed.
Remove the skillet from heat and let it sit, covered, for 5 minutes.
Fluff the rice mixture with a fork and garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
1946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.6 g | 155% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 7219 mg | 314% | |
| Total Carbohydrate | 127.7 g | 46% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 16.9 g | ||
| Protein | 90.4 g | 181% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2501 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
