Soy-Free Savory Party Mix
Elevate your snack game with this irresistible Soy-Free Savory Party Mix, perfect for gatherings, road trips, or just as a crunchy treat to keep on hand. This recipe combines a medley of corn and rice cereal squares, pretzel twists, and a delectable blend of almonds and cashews, all coated in a buttery, herb-infused seasoning featuring soy-free Worcestershire sauce. With only 10 minutes of prep time, this easy-to-make mix is baked to crispy perfection in just an hour, ensuring every bite bursts with savory flavors. Designed to be allergen-friendly and delightfully addictive, it’s a versatile snack that can be stored in an airtight container for up to two weeks—though it’s so delicious, it likely won’t last that long! Perfect for party tables, holiday munching, or anytime cravings, this soy-free recipe is bound to become your new favorite snack staple.
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Recipe Information
Ingredients
- 4 cups corn cereal squares
- 4 cups rice cereal squares
- 2 cups pretzel twists
- 1 cup almonds
- 1 cup cashews
- 6 tablespoons butter
- 2 tablespoons Worcestershire sauce (soy-free)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
Preheat your oven to 250°F (120°C).
In a large baking dish or roasting pan, combine the corn cereal squares, rice cereal squares, pretzel twists, almonds, and cashews.
In a small saucepan over low heat, melt the butter completely.
Once melted, stir in the soy-free Worcestershire sauce, garlic powder, onion powder, paprika, and salt until well combined.
Pour the butter mixture over the cereal mixture, stirring gently with a spatula to ensure even coating.
Spread the mixture evenly in the pan.
Bake in the preheated oven for 1 hour, stirring every 15 minutes to prevent burning and ensure even cooking.
Remove from the oven and let the party mix cool completely in the pan, stirring occasionally.
Store in an airtight container for up to 2 weeks and enjoy your soy-free savory party mix!
Nutrition Facts
Calories |
4441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.4 g | 276% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 13.0 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 8620 mg | 375% | |
| Total Carbohydrate | 538.4 g | 196% | |
| Dietary Fiber | 47.2 g | 169% | |
| Total Sugars | 50.9 g | ||
| Protein | 100.0 g | 200% | |
| Vitamin D | 14.2 mcg | 71% | |
| Calcium | 1000 mg | 77% | |
| Iron | 92.7 mg | 515% | |
| Potassium | 1672 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
