Soy-Free Savory Beef Strips in Soy-Garlic Sauce
Indulge in the bold flavors of this Soy-Free Savory Beef Strips in Soy-Garlic Sauce, a wholesome twist on a classic favorite that skips the soy without compromising on taste. Tender strips of beef sirloin are perfectly seared and coated in a rich, umami-packed sauce made with coconut aminos, balsamic vinegar, minced garlic, ginger, and a touch of honey for natural sweetness. Thickened with a quick cornstarch slurry, the sauce clings beautifully to the beef, delivering a luscious texture and mouthwatering flavor in every bite. Garnished with fresh green onions and sesame seeds, this gluten-free and soy-free dish pairs beautifully with rice or steamed veggies for a satisfying and allergy-friendly meal that’s ready in just 35 minutes. Perfect for a weeknight dinner or special gathering, this recipe is sure to impress while staying mindful of dietary needs.
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Recipe Information
Ingredients
- 1 pound Beef sirloin
- 0.5 cup Coconut aminos
- 2 tablespoons Balsamic vinegar
- 4 Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Honey
- 2 tablespoons Olive oil
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 Green onions, sliced
- 1 teaspoon Sesame seeds
Instructions
Slice the beef sirloin into thin strips, approximately 1/4 inch thick, and set aside.
In a bowl, whisk together coconut aminos, balsamic vinegar, minced garlic, grated ginger, honey, and black pepper to create the sauce.
In a large skillet, heat olive oil over medium-high heat. Add the beef strips in batches, ensuring not to crowd the pan, and cook until browned on both sides, approximately 2-3 minutes per side. Remove and set aside.
Lower the heat to medium and pour the sauce mixture into the same skillet. Let it simmer for 2-3 minutes.
In a small bowl, mix cornstarch and water to form a slurry. Gradually add the slurry to the simmering sauce, stirring continuously until the sauce thickens, about 2 minutes.
Return the cooked beef strips to the skillet, stirring to coat them evenly with the thickened sauce. Cook for an additional 2 minutes.
Season the beef strips with salt to taste.
Garnish with sliced green onions and sesame seeds before serving.
Serve immediately with your choice of side, such as rice or steamed vegetables.
Nutrition Facts
Calories |
1646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3612 mg | 157% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 46.4 g | ||
| Protein | 123.5 g | 247% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1939 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
