Soy-Free Sauce Salade
Say goodbye to store-bought dressings with this quick and flavorful Soy-Free Sauce Salade recipe, perfect for elevating any salad. Crafted in just 10 minutes, this vibrant dressing combines pantry staples like olive oil, balsamic vinegar, Dijon mustard, and zesty lemon juice to create a deliciously tangy and well-balanced sauce. Sweetened naturally with honey and infused with garlic for depth, this soy-free dressing is a versatile, allergen-friendly option suitable for vegan adaptations and clean eating diets. Ideal for meal prep, it stores beautifully in the fridge and is ready to shake and drizzle over greens, grains, or roasted vegetables. Tailor each batch to your taste and enjoy a homemade salad dressing that's fresher, healthier, and free of soy additives.
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Recipe Information
Ingredients
- 0.5 cup Olive oil
- 3 tablespoons Balsamic vinegar
- 2 tablespoons Lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl or a mason jar with a tight-fitting lid, combine olive oil, balsamic vinegar, lemon juice, and Dijon mustard.
Add the honey, minced garlic, salt, and freshly ground black pepper to the mixture.
Pour in the water to help emulsify the dressing and provide a lighter texture.
Whisk all the ingredients together if using a bowl, or seal the mason jar and shake vigorously until the sauce is fully combined and smooth.
Taste the sauce and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
Transfer the soy-free sauce into a clean bottle or jar and store it in the refrigerator until ready to use.
Shake well before each use, as natural separation may occur.
Nutrition Facts
Calories |
1161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1542 mg | 67% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 25.2 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
