Soy-Free Sauce Poivre
Indulge in the rich and velvety flavors of this Soy-Free Sauce Poivre, a gourmet spin on the classic French pepper sauce—perfect for those seeking a soy-free alternative without compromising on taste. This luscious sauce is crafted with coarsely crushed black peppercorns, aromatic shallots, a hint of garlic, and a splash of brandy that gets flambéed for depth and complexity. Simmered with savory beef stock and creamy heavy cream, its elegant balance of flavors is sure to elevate your favorite grilled meats or roasted vegetables. Ready in just 30 minutes, this recipe is ideal for a weeknight dinner or an impressive dinner party dish. Garnished with fresh parsley, this sauce is as visually appealing as it is delicious!
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Recipe Information
Ingredients
- 2 tablespoons Black peppercorns
- 3 tablespoons Unsalted butter
- 2 tablespoons Shallots, finely chopped
- 1 clove Garlic, minced
- 0.25 cup Brandy
- 0.75 cup Heavy cream
- 0.5 cup Beef stock
- 0.5 teaspoon Salt
- 1 tablespoon Fresh parsley, chopped
Instructions
Crush the black peppercorns coarsely using a mortar and pestle or place in a plastic bag and crush with a rolling pin.
In a medium saucepan over medium heat, melt the unsalted butter until it begins to bubble.
Add the finely chopped shallots and minced garlic. Sauté until the shallots are translucent and the garlic is fragrant, about 2-3 minutes.
Pour in the brandy and carefully ignite it with a long match. Allow the alcohol to burn off, then stir well.
Add the crushed black peppercorns to the saucepan, stirring to incorporate the flavors.
Pour in the beef stock and bring the mixture to a simmer. Cook for an additional 5 minutes to allow the flavors to meld.
Reduce the heat to low and stir in the heavy cream. Let the sauce simmer gently for another 8-10 minutes until it thickens slightly.
Season the sauce with salt to taste and remove from the heat.
Stir in the freshly chopped parsley just before serving.
Serve the Soy-Free Sauce Poivre over your choice of grilled meat or vegetables.
Nutrition Facts
Calories |
1104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 1700 mg | 74% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 1.2 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
