Soy-Free Satay Beef Skewers
Elevate your grilling game with these mouthwatering Soy-Free Satay Beef Skewers, a flavorful twist on the classic dish made without soy sauce. Tender beef sirloin strips are marinated in a rich blend of creamy coconut milk, zesty lime juice, and aromatic spices like coriander, turmeric, and ginger, ensuring every bite bursts with vibrant, bold flavors. Perfectly grilled to caramelized perfection, these skewers are topped with fresh cilantro for a bright finish. With just 30 minutes of prep and 15 minutes of cooking time, this quick and satisfying dish is ideal for weeknight dinners or backyard gatherings. Serve with a refreshing side salad or your favorite dipping sauce for a truly crowd-pleasing meal.
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Recipe Information
Ingredients
- 500 g beef sirloin
- 200 ml coconut milk
- 60 g peanut butter
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 2 pieces garlic cloves, minced
- 1 tsp ginger, grated
- 1 tsp ground coriander
- 0.5 tsp turmeric powder
- 0.25 tsp cayenne pepper
- 0.5 tsp salt
- 1 tbsp vegetable oil
- 2 tbsp chopped cilantro
- 8 pieces wooden skewers
Instructions
Trim any excess fat from the beef sirloin and slice it into thin strips, about 1 cm wide.
In a mixing bowl, combine coconut milk, peanut butter, lime juice, fish sauce, brown sugar, minced garlic, grated ginger, ground coriander, turmeric powder, cayenne pepper, and salt. Whisk until smooth to create the marinade.
Add the beef strips to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Preheat a grill or grill pan over medium-high heat and lightly coat with vegetable oil.
Thread the marinated beef strips onto the skewers, distributing the meat evenly.
Grill the skewers for 2 to 3 minutes on each side, or until the beef is cooked to your desired doneness.
Remove from the grill and sprinkle with chopped cilantro.
Serve immediately with your choice of dipping sauce or a side salad.
Nutrition Facts
Calories |
1841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.6 g | 153% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 15.9 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 2800 mg | 122% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 30.9 g | ||
| Protein | 149.0 g | 298% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2655 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
