Soy-Free Sashimi Salad
Elevate your salad game with this bright and refreshing Soy-Free Sashimi Salad, a light yet satisfying dish perfect for sushi lovers seeking a soy-free alternative. Loaded with vibrant mixed greens, creamy avocado, crisp cucumber, and juicy cherry tomatoes, this recipe pairs fresh sashimi-grade tuna or salmon with a tangy citrus dressing infused with lemon, lime, ginger, and garlic. A drizzle of sesame oil and a sprinkle of crunchy white sesame seeds add layers of flavor and texture to this elegant creation. Ready in just 20 minutes, this salad is a stunning appetizer or light main course that’s both healthy and gluten-free. Delight your taste buds with this beautifully balanced dish where freshness is the star.
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Recipe Information
Ingredients
- 8 ounces Fresh tuna or salmon sashimi-grade fish
- 4 cups Mixed salad greens
- 1 medium, thinly sliced Cucumber
- 1 large, diced Avocado
- 1 cup, halved Cherry tomatoes
- 2 tablespoons Lemon juice
- 2 tablespoons Lime juice
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon, grated Ginger
- 1 clove, minced Garlic
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Sesame oil
- 1 tablespoon White sesame seeds
Instructions
Begin by preparing the dressing. In a small bowl, whisk together lemon juice, lime juice, olive oil, honey, grated ginger, minced garlic, sea salt, black pepper, and sesame oil. Set the dressing aside.
Take the sashimi-grade fish and carefully slice it into thin strips using a sharp knife. Ensure that each slice is of a uniform thickness for even flavor distribution.
In a large mixing bowl, combine mixed salad greens, thinly sliced cucumber, diced avocado, and halved cherry tomatoes.
Drizzle a small amount of the prepared citrus dressing over the salad base and toss gently to coat the vegetables evenly.
Arrange the thinly sliced sashimi fish on top of the dressed salad greens.
Lightly drizzle the remaining citrus dressing over the sashimi and the salad.
Sprinkle the salad with white sesame seeds for a bit of crunch and visual appeal.
Serve the sashimi salad immediately as a refreshing starter or a light main course.
Nutrition Facts
Calories |
1231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 28.9 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 11.3 mcg | 57% | |
| Calcium | 259 mg | 20% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2760 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
