Soy-Free Salmon Teriyaki
Savor the delicious balance of sweet and savory flavors with this Soy-Free Salmon Teriyaki recipe, a perfect twist on the classic Japanese dish! Featuring coconut aminos as a soy-free alternative, this recipe delivers all the bold teriyaki taste without the soy, making it ideal for those with dietary restrictions. The marinade is a luscious blend of maple syrup, ginger, garlic, rice vinegar, and sesame oil, infused into tender baked salmon fillets for unmatched depth of flavor. For a finishing touch, the reserved marinade is thickened into a glossy glaze to brush over the flaky salmon, while sesame seeds and fresh green onions provide a pop of texture and color. Ready in just 35 minutes, this gluten-free and soy-free crowd-pleaser pairs beautifully with steamed rice or your favorite seasonal vegetables for a wholesome, restaurant-quality meal you can enjoy at home.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 0.5 cup coconut aminos
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 stalks green onions, sliced
- 1 tablespoon sesame seeds
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, combine coconut aminos, maple syrup, rice vinegar, grated ginger, minced garlic, and sesame oil. Mix well to combine.
Place the salmon fillets on the prepared baking sheet. Pour about half of the marinade over the salmon, turning to coat each piece well. Reserve the remaining marinade for later.
Bake the salmon in the preheated oven for 12-15 minutes, or until just cooked through and flaky.
While the salmon is baking, pour the reserved marinade into a small saucepan. Mix cornstarch and water in a separate small bowl to create a slurry, then add this to the saucepan.
Bring the marinade mixture to a simmer over medium heat, stirring constantly until it thickens to a glaze-like consistency, about 2-3 minutes. Remove from heat.
Once the salmon is baked, remove from the oven and brush with the thickened teriyaki glaze.
Serve the salmon fillets garnished with sliced green onions and sesame seeds. Enjoy with steamed rice or vegetables.
Nutrition Facts
Calories |
1364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2543 mg | 111% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 51.0 g | ||
| Protein | 106.7 g | 213% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
