Soy-Free Roasted Sesame Dressing
Elevate your salads and marinades with this Soy-Free Roasted Sesame Dressing, a nutty and tangy masterpiece that's big on flavor and perfect for anyone seeking a soy-free alternative to traditional sesame dressings. Made with toasted sesame seeds, creamy tahini, and the bright zest of lemon juice, this quick and easy recipe comes together in just 10 minutes with no cooking required. A dash of garlic powder and a touch of honey enhance its savory-sweet balance, while olive oil and rice vinegar provide a rich yet light base. Perfect as a salad topper, vegetable marinade, or drizzled over grilled proteins, this versatile dressing will take your dishes to new heights. Plus, it’s ideal for those following soy-free diets without sacrificing the iconic umami depth of sesame flavor!
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Recipe Information
Ingredients
- 2 tablespoons Toasted sesame seeds
- 0.5 cup Olive oil
- 3 tablespoons Rice vinegar
- 2 tablespoons Tahini
- 2 teaspoons Honey
- 2 tablespoons Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by toasting 2 tablespoons of sesame seeds in a small, dry skillet over medium heat.
Stir frequently to ensure even toasting and avoid burning. The seeds should be golden and fragrant in about 3-5 minutes.
Remove the skillet from heat and let the seeds cool completely.
In a blender or food processor, combine olive oil, rice vinegar, tahini, honey, lemon juice, garlic powder, salt, and black pepper.
Blend or process until the ingredients are well emulsified and the mixture is smooth.
Add the cooled, toasted sesame seeds to the dressing.
Pulse a few times to finely break up the seeds, giving the dressing a pleasantly nutty texture.
Transfer the dressing to a clean jar or dressing bottle.
Cover tightly and store in the refrigerator for up to one week.
Shake well before each use and drizzle over your favorite salads or use as a marinade for vegetables or proteins.
Nutrition Facts
Calories |
1346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.1 g | 176% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 12.3 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2456 mg | 189% | |
| Iron | 10717.2 mg | 59540% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
