Soy-Free Roasted Rosemary Potatoes
Transform a simple side dish into a show-stopping centerpiece with this recipe for Soy-Free Roasted Rosemary Potatoes. Featuring the earthy aroma of fresh rosemary, the bold flavor of garlic, and the rich crispiness of perfectly roasted red potatoes, this dish is a delightful combination of rustic and refined. Tossed in olive oil and seasoned with kosher salt and black pepper, these golden-brown potato wedges are easy to prepare and totally allergy-friendly, as they contain no soy or other common allergens. Ideal for weeknight dinners or holiday feasts, this versatile recipe pairs seamlessly with a variety of mains. Prepare to impress your guests with a side that’s as simple to make as it is irresistibly delicious!
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Recipe Information
Ingredients
- 2 pounds Small red potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Fresh rosemary
- 4 Garlic cloves
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes clean under cold water to remove any dirt.
Cut each potato into quarters, aiming for evenly sized pieces for uniform cooking.
Finely chop the fresh rosemary and mince the garlic cloves.
In a large mixing bowl, combine the quartered potatoes, olive oil, chopped rosemary, minced garlic, salt, and pepper.
Toss the ingredients until the potatoes are evenly coated with oil and seasonings.
Spread the seasoned potatoes in a single layer on a baking sheet, ensuring they are not overcrowded for consistent roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time.
Check for doneness by piercing a potato piece with a fork; it should be tender on the inside.
Once done, remove the baking sheet from the oven and let the potatoes cool for a minute before transferring them to a serving dish.
Serve warm as a side dish to accompany your favorite main course.
Nutrition Facts
Calories |
1037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 684 mg | 30% | |
| Total Carbohydrate | 151.4 g | 55% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 10.9 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 4200 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
