Soy-Free Rice Waffles
Elevate your breakfast game with these crispy and fluffy Soy-Free Rice Waffles, a delightful twist on classic comfort food. Crafted with a blend of white and brown rice flour, these waffles cater to gluten-conscious eaters while offering a naturally soy-free alternative for those with dietary restrictions. Perfectly golden and light, each bite is infused with subtle sweetness and a hint of vanilla, making them ideal for pairing with fresh fruits, rich syrup, or a dollop of whipped cream. Quick to prepare—ready in under 30 minutes—and easy to customize with dairy-free alternatives, this recipe is perfect for busy mornings or relaxed brunches. Whether you're crafting a wholesome breakfast or hosting a crowd, these waffles are sure to wow with their gluten-free charm and irresistibly crisp texture!
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Recipe Information
Ingredients
- 1 cup White rice flour
- 0.5 cup Brown rice flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Sugar
- 2 large Eggs
- 1.5 cups Milk or dairy-free alternative
- 1 teaspoon Vanilla extract
- 0.25 cup Melted butter or dairy-free alternative
- as needed Non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the white rice flour, brown rice flour, baking powder, salt, and sugar until well combined.
In another bowl, beat the eggs until frothy. Add the milk (or dairy-free alternative), vanilla extract, and melted butter (or dairy-free alternative) to the eggs and mix thoroughly.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Lightly coat the waffle iron with non-stick cooking spray.
Pour an appropriate amount of batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook according to the waffle iron's instructions, usually for about 3 to 5 minutes, or until the waffles are golden brown and crispy.
Carefully remove the waffle and place it on a wire rack. Repeat with the remaining batter.
Serve warm with your favorite toppings such as fresh fruits, syrup, or whipped cream.
Nutrition Facts
Calories |
1663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 2824 mg | 123% | |
| Total Carbohydrate | 224.8 g | 82% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 44.7 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 549 mg | 42% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1004 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
