Soy-Free Rice and Corn Waffles
Indulge in the comforting, golden crispness of Soy-Free Rice and Corn Waffles, a gluten-friendly breakfast option that's packed with wholesome flavor and texture. Made with nutritious rice flour and cornmeal, these waffles combine a light, tender crumb with the subtle sweetness of honey and the irresistible pop of cooked corn kernels. Perfect for those avoiding soy, this recipe effortlessly balances sweet and savory notes, making it a versatile choice for any occasion. Ready in under 40 minutes, these waffles are easy to make with simple pantry-staple ingredients, requiring just a quick batter mix and a few minutes on your waffle iron. Serve them warm with your favorite toppings—whether it’s a drizzle of syrup, fresh fruit, or a pat of butter—for a breakfast that’s as satisfying as it is wholesome. Perfect for busy mornings or leisurely weekend brunches, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup Rice flour
- 1 cup Cornmeal
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 1.25 cups Whole milk
- 0.25 cup Vegetable oil
- 2 tablespoons Honey (optional for sweetness)
- 1 teaspoon Vanilla extract
- 0.5 cup Cooked corn kernels
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the rice flour, cornmeal, baking powder, and salt until well combined.
In another bowl, beat the eggs and then add the milk, vegetable oil, honey, and vanilla extract. Mix until smooth.
Pour the wet ingredients into the dry ingredients and blend gently until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the cooked corn kernels until evenly distributed throughout the batter.
Lightly grease the waffle iron plates with a little vegetable oil. Pour an appropriate amount of batter onto the hot waffle iron, close, and cook until golden brown and crisp, about 5-7 minutes per waffle, depending on your waffle iron's settings.
Carefully remove the waffle, and repeat the process with the remaining batter.
Serve warm with your favorite toppings, such as butter, syrup, fruit, or additional honey.
Nutrition Facts
Calories |
2337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.4 g | 106% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 33.9 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 2353 mg | 102% | |
| Total Carbohydrate | 359.6 g | 131% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 55.7 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 454 mg | 35% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1229 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
