Soy-Free Refreshing Radish Salad
Brighten up your mealtime with this Soy-Free Refreshing Radish Salad, a vibrant, healthy dish that's packed with crisp, flavorful ingredients and a zesty homemade vinaigrette. Featuring thinly sliced radishes and fresh cucumber, this salad is enlivened with aromatic herbs like parsley and mint, while red onion provides a subtle bite. A tangy, lightly sweet dressing made with lemon juice, olive oil, and a touch of honey ties everything together, creating a balanced and refreshing flavor profile. Ready in just 15 minutes with no cooking required, this gluten-free and soy-free salad is perfect served chilled or at room temperature. Whether you're looking for a light side dish or an addition to your vegetarian menu, this radish salad is a nutritious and delicious choice.
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Recipe Information
Ingredients
- 10 medium Fresh radishes
- 1 medium Cucumber
- 0.25 small Red onion
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh mint
- 3 tablespoons Lemon juice
- 4 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Honey
Instructions
Start by cleaning and preparing the radishes. Rinse them under cold water to remove any dirt and debris. Trim the ends and slice them thinly. Place the slices in a large salad bowl.
Peel, halve lengthwise, and thinly slice the cucumber. Add these slices to the bowl with the radishes.
Finely slice the red onion quarter and add these to the salad bowl. Adjust the quantity to taste if you prefer a milder onion flavor.
Chop the parsley and mint finely, and add these fresh, fragrant herbs to the salad bowl.
In a small mixing bowl, prepare the vinaigrette. Whisk together the lemon juice, olive oil, salt, black pepper, and honey until the mixture is well combined and emulsified.
Pour the vinaigrette over the radish salad and toss everything gently until the vegetables are evenly coated with the dressing.
Taste and adjust the seasoning if necessary, adding more salt or lemon juice as desired.
Let the salad sit for at least 10 minutes before serving. This resting time allows the flavors to meld beautifully.
Serve the salad chilled or at room temperature, as a refreshing accompaniment to your meal.
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271 mg | 55% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 15.3 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1094 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
