Soy-Free Red Robin-Inspired Seasoned Fries
Craving the bold flavors of Red Robin's seasoned fries but need a soy-free alternative? These Soy-Free Red Robin-Inspired Seasoned Fries perfectly capture the restaurant-quality deliciousness with homemade flair. Featuring golden-baked Russet potatoes coated in a savory blend of spices, including paprika, garlic powder, onion powder, and a hint of cayenne pepper for subtle heat, this recipe brings irresistible crispiness straight from your oven. With just 15 minutes of prep time and no deep frying required, these fries are a healthier, allergen-friendly way to recreate the iconic flavor. Garnished with fresh parsley for a pop of color, they’re ideal as a side dish or snack, perfect for sharing and dipping into your favorite sauces. Whether you're hosting game night or indulging in comfort food cravings, these seasoned fries are sure to be a hit!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Black pepper
- 1 teaspoon Salt
- 1 tablespoon Parsley
Instructions
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Peel the potatoes, if desired, and cut them into even-sized sticks or wedges about 1/4-inch thick.
In a large bowl, toss the potato wedges with olive oil until well-coated.
In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
Sprinkle the spice mixture over the potatoes and toss until the potatoes are evenly coated.
Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure crispiness.
Bake in the preheated oven for 15 minutes, then flip the fries using a spatula. Continue baking for another 15 minutes or until golden brown and crispy.
Remove the fries from the oven and sprinkle with chopped parsley.
Serve hot and enjoy your soy-free seasoned fries!
Nutrition Facts
Calories |
1089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2467 mg | 107% | |
| Total Carbohydrate | 160.2 g | 58% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 8.7 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 4086 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
