Soy-Free Raspberry Sorbet
Indulge in the vibrant and refreshing flavors of this Soy-Free Raspberry Sorbet, a perfect dessert for warm weather or any occasion calling for a touch of fruity sweetness. Made with real, juicy raspberries, a splash of zesty lemon juice, and a homemade simple syrup, this dairy-free and soy-free treat is both allergen-friendly and incredibly delicious. The recipe highlights quick preparation, requiring only 15 minutes of active effort, followed by a simple churn in your ice cream maker for luscious, perfectly textured sorbet. Smooth and seed-free, this naturally tangy sorbet pairs beautifully with fresh fruit or can be enjoyed on its own as a guilt-free indulgence. Ready in just a few hours, this easy raspberry sorbet recipe is bound to become a favorite in your dessert repertoire. Keywords: soy-free raspberry sorbet, allergen-friendly dessert, homemade raspberry sorbet, dairy-free sorbet recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams fresh raspberries
- 150 grams granulated sugar
- 240 milliliters water
- 30 milliliters lemon juice
Instructions
Step 1: In a medium saucepan, combine the granulated sugar and water. Place over medium heat and stir until the sugar fully dissolves. Once dissolved, remove from heat and let the mixture cool to room temperature. This is your simple syrup.
Step 2: While the simple syrup is cooling, wash the raspberries under cold water and pat them dry with a clean kitchen towel.
Step 3: Place the raspberries in a blender and puree until completely smooth.
Step 4: To remove the seeds, pass the raspberry puree through a fine-mesh sieve into a large bowl. Use a spatula or the back of a spoon to push the pulp through. Discard the seeds.
Step 5: Once the simple syrup is cooled, add it along with the lemon juice into the raspberry puree. Stir until well combined.
Step 6: Pour the raspberry mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes, until the sorbet has thickened and is smooth.
Step 7: Transfer the sorbet to an airtight container and freeze for at least 2 hours to allow it to firm up.
Step 8: Before serving, let the sorbet sit at room temperature for a few minutes for easier scooping. Enjoy your refreshing soy-free raspberry sorbet!
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 211.8 g | 77% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 172.7 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
