Soy-Free Radicchio Salad with Citrus Dressing
This vibrant Soy-Free Radicchio Salad with Citrus Dressing is a refreshing, nutrient-packed dish that's perfect for any occasion. Featuring crisp radicchio and juicy orange segments, this colorful salad is brought to life with a zesty citrus dressing made with freshly squeezed orange and lemon juices, extra-virgin olive oil, honey, and a tangy hint of Dijon mustard. Topped with chopped toasted almonds for crunch and fresh parsley for a burst of green, every bite is a delightful combination of sweet, savory, and slightly bitter flavors. Ready in just 15 minutes, this quick and easy recipe is an ideal option for soy-free diets and makes a stunning side dish for dinner parties or casual meals. Experience the light and refreshing taste of this wholesome salad today!
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Recipe Information
Ingredients
- 1 head Radicchio
- 0.25 cup Fresh orange juice
- 2 tablespoons Fresh lemon juice
- 0.25 cup Extra-virgin olive oil
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 orange Orange segments
- 0.25 cup Chopped toasted almonds
- 2 tablespoons Chopped fresh parsley
Instructions
Remove the outer leaves of the radicchio if wilted or damaged and discard. Quarter the radicchio head and remove the core. Slice the radicchio into thin strips and place in a large salad bowl.
Peel the orange and separate it into segments by cutting between the membranes. Add the orange segments to the salad bowl with the radicchio.
In a small bowl, whisk together the fresh orange juice, fresh lemon juice, extra-virgin olive oil, honey, Dijon mustard, salt, and black pepper until well combined and emulsified.
Pour the citrus dressing over the radicchio and orange segments in the salad bowl. Gently toss to coat the salad evenly with the dressing.
Sprinkle the chopped toasted almonds and chopped fresh parsley over the top of the salad for garnish and added texture.
Serve the salad immediately for the freshest taste.
Nutrition Facts
Calories |
1339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1498 mg | 65% | |
| Total Carbohydrate | 155.0 g | 56% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 84.6 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1434 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
