Soy-Free Quick and Flavorful Pork Stir-Fry
Experience the bold and balanced flavors of this Soy-Free Quick and Flavorful Pork Stir-Fry, a fast and satisfying meal perfect for weeknight dinners! Featuring tender pork tenderloin, crisp vegetables like broccoli, red bell pepper, and carrots, and a dynamic soy-free sauce made with fish sauce, honey, rice vinegar, and a touch of sriracha, this stir-fry is packed with vibrant tastes and wholesome ingredients. With just 30 minutes from prep to plate, it’s a speedy, crowd-pleasing dish that pairs beautifully with steamed rice or noodles. Plus, a garnish of green onions and sesame seeds takes this easy skillet recipe to the next level, ensuring every bite is as stunning as it is flavorful. Whether you’re gluten-free or simply looking for soy-free alternatives, this recipe will be your new go-to stir-fry!
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Recipe Information
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 medium, sliced red bell pepper
- 2 cups broccoli florets
- 1 large, julienned carrot
- 3 minced garlic cloves
- 1 inch piece, grated ginger
- 2 tablespoons rice vinegar
- 2 tablespoons fish sauce
- 1 tablespoon honey
- 1 cup chicken broth
- 1 teaspoon sriracha sauce
- 2 sliced green onions
- 1 tablespoon sesame seeds
Instructions
Slice the pork tenderloin into thin strips, season lightly with salt and pepper, and toss with the cornstarch to coat evenly.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the pork strips in a single layer. Cook for 4-5 minutes, stirring occasionally, until browned and just cooked through. Remove the pork from the skillet and set aside.
Add the remaining tablespoon of vegetable oil to the skillet. Add the red bell pepper, broccoli florets, and carrot sticks. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
Add minced garlic and grated ginger to the vegetables, stirring initially to avoid sticking or burning. Cook for 30 seconds until aromatic.
In a small bowl, whisk together rice vinegar, fish sauce, honey, chicken broth, and sriracha sauce.
Return the pork to the skillet along with the sauce. Stir well to combine all ingredients. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and clinging well to the ingredients.
Garnish the stir-fry with sliced green onions and sesame seeds before serving.
Serve hot with steamed rice or rice noodles to complete the meal.
Nutrition Facts
Calories |
1180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 21.1 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 4817 mg | 209% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 29.6 g | ||
| Protein | 127.8 g | 256% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 219 mg | 17% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 3022 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
