Soy-Free Pumpkin Spice Latte
Warm up your day with this delightful Soy-Free Pumpkin Spice Latte, a creamy autumn-inspired beverage crafted with real pumpkin puree and cozy spices like cinnamon, nutmeg, ginger, and cloves. Ideal for those seeking a dairy-free option, this recipe features versatile non-soy milk alternatives, such as almond, oat, or coconut milk, combined with a touch of maple syrup for natural sweetness. Brewed coffee or espresso pairs perfectly with the frothy pumpkin-spiced milk, creating a rich and aromatic latte experience. Ready in just 15 minutes, this latte comes together effortlessly on the stovetop and can be topped with whipped cream and a sprinkle of cinnamon for an indulgent finish. Perfect for fall mornings or any time you crave a festive caffeine boost, this homemade pumpkin spice latte is a healthier, allergen-friendly twist on the classic coffeehouse favorite.
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Recipe Information
Ingredients
- 2 tablespoons Pumpkin puree
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground ginger
- 1 pinch Ground cloves
- 1 cup Milk (dairy or any non-soy substitute like almond, oat, or coconut milk)
- 1 teaspoon Vanilla extract
- 2 tablespoons Maple syrup
- 0.5 cup Strong brewed coffee or espresso
- Whipped cream (optional)
- Additional ground cinnamon for garnish
Instructions
In a small saucepan over medium heat, combine the pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
Cook for about 1-2 minutes, stirring constantly, until the mixture is fragrant and warmed through.
Add the milk to the saucepan and continue to heat until steaming, but do not bring it to a boil.
Stir in the vanilla extract and maple syrup, mixing until well-combined.
Remove the saucepan from heat and use a hand-held frother or blender to froth the milk mixture until it reaches your desired texture.
In a mug, pour in the strong brewed coffee or espresso.
Gently pour the pumpkin spice milk mixture over the coffee.
Top your latte with whipped cream if desired and sprinkle a little additional ground cinnamon on top for garnish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 43.8 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 375 mg | 29% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
