Soy-Free Protein-Packed Cookies
Indulge guilt-free with these irresistible Soy-Free Protein-Packed Cookies—perfect for fueling your day or satisfying sweet cravings in a healthier way! Made with wholesome almond flour, hearty oats, and vanilla-flavored whey protein powder, these cookies are both gluten-free and packed with protein, making them ideal for fitness enthusiasts or anyone seeking a nutritious snack. Sweetened naturally with honey and studded with rich dark chocolate chips, every bite strikes the perfect balance of chewy and decadent. Ready in under 30 minutes, they’re easy to whip up and boast a soft, golden finish, making them a crowd-pleaser for post-workout refueling or a wholesome treat for the entire family. Serve them with a glass of milk, or enjoy them on the go!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup oats
- 0.5 cup whey protein powder, vanilla flavored
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.5 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup dark chocolate chips
Instructions
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
In a large bowl, mix the almond flour, oats, whey protein powder, baking soda, baking powder, and salt together until well combined.
In a separate bowl, cream the softened butter and honey together until smooth. Add the egg and vanilla extract, beating well until all are thoroughly mixed.
Gradually add the dry ingredients to the wet ingredients, mixing until combined. The dough should be slightly sticky.
Fold in the dark chocolate chips evenly throughout the dough.
With a spoon or small cookie scoop, drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.0 g | 317% | |
| Saturated Fat | 92.5 g | 462% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 3225 mg | 140% | |
| Total Carbohydrate | 268.8 g | 98% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 158.1 g | ||
| Protein | 163.9 g | 328% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 990 mg | 76% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 1697 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
