Soy-Free Prawn Paste Balls
Discover the deliciously vibrant flavors of Soy-Free Prawn Paste Balls, a simple yet mouthwatering appetizer perfect for any occasion. This recipe replaces traditional soy-based seasonings with aromatic fish sauce, minced garlic, ginger, and sesame oil for a unique, savory twist. Made with freshly smashed prawns, elevated with rice flour and cornstarch for a light yet slightly crispy texture, these one-inch golden prawn balls are delicately fried to perfection. Easy to prepare in just 35 minutes, these bite-sized delights can be served hot with your favorite dipping sauce or incorporated into other dishes for added flair. Whether you're hosting a dinner party or looking for a gluten-friendly treat, these soy-free prawn balls are sure to impress!
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Recipe Information
Ingredients
- 500 grams Raw prawns, shelled and deveined
- 2 tablespoons Rice flour
- 1 tablespoon Cornstarch
- 1 large Egg white
- 1 tablespoon Fish sauce
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 2 tablespoons Spring onions, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper
- 1 teaspoon Sesame oil
- 500 ml Vegetable oil (for frying)
Instructions
Start by placing the prawns on a chopping board. Using the back of a knife, smash the prawns several times then mince finely until a smooth paste is formed.
In a mixing bowl, combine the prawn paste with rice flour, cornstarch, egg white, fish sauce, minced garlic, ginger, spring onions, salt, white pepper, and sesame oil.
Mix thoroughly until all ingredients are well integrated and the mixture becomes slightly sticky.
Using your hands, shape the mixture into small balls, about 1-inch in diameter. Wet your hands slightly to prevent the paste from sticking.
Heat the vegetable oil in a deep pan over medium heat until it reaches 180°C (350°F).
Carefully place the prawn balls into the oil in batches, being cautious not to overcrowd the pan.
Fry the prawn balls for about 4-5 minutes, or until they are golden brown and cooked through, turning occasionally.
Use a slotted spoon to remove the prawn balls from the oil and drain on a paper towel-lined plate.
Serve hot as an appetizer with your choice of dipping sauce or add to your favorite dishes.
Nutrition Facts
Calories |
5044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 515.6 g | 661% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 3050 mg | 133% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.2 g | ||
| Protein | 126.6 g | 253% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 352 mg | 27% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1501 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
