Soy-Free Potato Twister
Introducing the Soy-Free Potato Twister—a crispy, golden delight perfect for snack lovers and side dish enthusiasts alike! This recipe transforms simple ingredients like large potatoes, olive oil, and a blend of aromatic spices into a show-stopping, spiralized treat bursting with flavor. Seasoned with paprika, garlic powder, and onion powder, every bite delivers a tantalizing balance of smokiness and savory goodness, while fresh parsley adds a bright, refreshing finish. With an oven-baked method ensuring a healthy twist on a classic fried dish, the Soy-Free Potato Twister is gluten-free, soy-free, and irresistibly satisfying. Whether served at a party or enjoyed as a comforting snack, these crispy potato spirals are a crowd-pleaser that’s easy to whip up and even easier to devour!
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Recipe Information
Ingredients
- 4 whole Large potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Using a spiralizer, cut the potatoes into spirals. If you don’t have a spiralizer, you can thinly slice the potatoes by hand or use a mandoline.
Place the potato spirals in a large bowl.
In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
Pour the seasoning mixture over the potato spirals and toss until the potatoes are thoroughly coated.
Spread the seasoned potato spirals evenly on the prepared baking sheet, making sure they are not overlapping too much for even cooking.
Bake in the preheated oven for 35 to 40 minutes, or until the potatoes are crispy and golden brown, flipping them halfway through the cooking time for even crispiness.
Once done, remove from the oven and let cool for a few minutes.
Sprinkle chopped fresh parsley over the potato twisters before serving for a fresh burst of flavor.
Serve warm as a delightful snack or side dish.
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2459 mg | 107% | |
| Total Carbohydrate | 246.5 g | 90% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 10.8 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 6579 mg | 140% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
