Soy-Free Pork Bulgogi
Discover the bold flavors of Korean cuisine with this Soy-Free Pork Bulgogi recipe, a perfect twist on the classic dish for those avoiding soy products. Thinly sliced pork shoulder is marinated in a savory-sweet blend of coconut aminos, honey, garlic, ginger, and pear, delivering the signature sweetness and umami without soy sauce. A touch of gochugaru adds gentle heat, while sesame oil and rice vinegar balance the flavors beautifully. Cooked quickly in a hot skillet until caramelized, this dish is ready in just 30 minutes, making it an ideal weeknight option. Garnished with fresh scallions and sesame seeds, it’s perfect served over steamed rice or wrapped in crisp lettuce leaves for a light, flavorful meal. This soy-free pork bulgogi is sure to become a favorite among family and friends!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Pork shoulder, thinly sliced
- 0.25 cup Coconut aminos
- 2 tbsp Honey
- 1 tbsp Sesame oil
- 3 cloves Garlic cloves, minced
- 1 tbsp Ginger, grated
- 1 medium Pear, grated
- 1 tbsp Rice vinegar
- 1 tbsp Gochugaru (Korean red pepper flakes)
- 2 Scallions, chopped
- 0.25 tsp Black pepper
- 1 tbsp Sesame seeds
- 1 tbsp Cooking oil
Instructions
In a large mixing bowl, combine the coconut aminos, honey, sesame oil, minced garlic, grated ginger, grated pear, and rice vinegar.
Add the gochugaru, black pepper, and half of the chopped scallions. Mix well to create the marinade.
Add the thinly sliced pork shoulder to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for more flavor.
Heat the cooking oil in a large skillet or grill pan over medium-high heat.
Once the oil is hot, add the marinated pork in batches, being careful not to overcrowd the pan. Cook each batch for about 4-5 minutes, stirring occasionally, until the pork is cooked through and slightly caramelized.
Transfer cooked pork to a serving platter, garnish with the remaining chopped scallions and sesame seeds.
Serve the soy-free pork bulgogi hot, alongside steamed rice or wrapped in lettuce leaves.
Nutrition Facts
Calories |
1768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 1401 mg | 61% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 65.2 g | ||
| Protein | 86.4 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1740 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
