Soy-Free Pistachio Cookies
Delight in the nutty goodness of these Soy-Free Pistachio Cookies—perfectly crisp edges paired with a soft, buttery center make these treats irresistible. This simple yet flavorful recipe combines pantry basics like all-purpose flour and granulated sugar with the rich, naturally sweet taste of chopped pistachios, offering a unique twist on classic cookies without any soy-based ingredients. Ready in under 30 minutes, these cookies are ideal for busy bakers seeking a wholesome, allergen-friendly option. Whether you're prepping for a party or craving homemade comfort, these cookies are a crowd-pleasing snack for all to enjoy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.75 cups granulated sugar
- 1 large egg
- 1 teaspoons vanilla extract
- 0.75 cups shelled unsalted pistachios, chopped
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture. Beat until fully incorporated.
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until combined.
Fold in the chopped pistachios using a spatula or wooden spoon until evenly distributed.
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.5 g | 181% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 905 mg | 39% | |
| Total Carbohydrate | 313.4 g | 114% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 157.4 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 168 mg | 13% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
