Soy-Free Perfectly Roasted Red Potatoes
Elevate your side dish game with this Soy-Free Perfectly Roasted Red Potatoes recipe, a simple yet flavorful option that's sure to impress. This recipe highlights the natural creaminess of red potatoes, enhanced by a savory blend of garlic powder, dried rosemary, thyme, and a touch of black pepper for an aromatic and mouthwatering finish. Tossed in extra virgin olive oil and roasted to perfection at high heat, these potatoes achieve a golden-brown crisp exterior and a tender, fluffy interior. Garnished with fresh parsley for a bright and herbaceous flair, these roasted potatoes are free of soy and perfect for a variety of dietary needs. Ready in just 45 minutes, this crowd-pleaser pairs beautifully with mains like grilled chicken, steak, or roasted vegetables, making it an easy-to-make and irresistible addition to any meal.
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the red potatoes. Cut them into equal-sized chunks, about 1-inch each.
In a large mixing bowl, toss the potato chunks with the olive oil until they are well coated.
Sprinkle the garlic powder, dried rosemary, dried thyme, salt, and black pepper over the potatoes, and toss again to ensure even distribution of the seasonings.
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25 to 30 minutes, or until the potatoes are golden brown and crispy on the outside and tender inside. Turn the potatoes halfway through cooking using a spatula to ensure even browning.
Remove from the oven and let cool slightly.
Garnish with fresh parsley before serving for a bright, fresh flavor.
Nutrition Facts
Calories |
1055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2417 mg | 105% | |
| Total Carbohydrate | 164.0 g | 60% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 11.8 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3916 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
