Soy-Free Perfectly Roasted Potatoes
Get ready to elevate your side dish game with these Soy-Free Perfectly Roasted Potatoes! Featuring tender yellow or red potatoes coated in fragrant olive oil, garlic powder, dried rosemary, and thyme, this recipe delivers irresistible flavor and crispiness without any soy. With just 10 minutes of prep and 40 minutes of roasting, these golden-brown potato cubes come out perfectly crisp on the outside and melt-in-your-mouth tender on the inside. Garnished with fresh parsley for a pop of color and freshness, this gluten-free and dairy-free dish pairs beautifully with nearly any meal. Whether you're cooking for a casual dinner or a holiday feast, these seasoned roasted potatoes are bound to become your favorite go-to recipe!
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Recipe Information
Ingredients
- 2 pounds Yellow or red potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the potatoes thoroughly. Peel if desired, but leaving the skin on can add extra texture and flavor.
Cut the potatoes into 1-inch cubes for even roasting.
Place the potato cubes in a large bowl. Add olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper.
Toss the potatoes until they are evenly coated with the oil and seasoning mixture.
Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure they are not overcrowded to allow for optimal crispiness.
Roast in the preheated oven for about 40 minutes, flipping the potatoes halfway through cooking to ensure even browning.
Check for doneness by piercing a larger piece with a fork. The potatoes should be crispy on the outside and tender on the inside.
Once the potatoes are perfectly roasted, remove them from the oven and transfer to a serving dish.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2435 mg | 106% | |
| Total Carbohydrate | 162.6 g | 59% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 6.4 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 3975 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
