Soy-Free Perfectly Roasted Corn on the Cob
Elevate your next side dish with this Soy-Free Perfectly Roasted Corn on the Cob recipe, a flavorful and allergy-friendly twist on a classic favorite. Featuring fresh ears of corn coated in a savory blend of olive oil, paprika, salt, and black pepper, this recipe ensures tender, golden kernels with a robust flavor that’s impossible to resist. With just 10 minutes of prep and a quick roast in the oven, this oil-infused corn delivers a smoky, lightly spiced finish that pairs beautifully with BBQs, casual dinners, or summer gatherings. Whether you're looking for a soy-free alternative or a simple way to enhance your corn on the cob, this recipe is guaranteed to delight your taste buds and impress your guests. Perfect for serving as a standalone treat or alongside your favorite main dishes!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 400°F (200°C) and prepare a large baking sheet with a layer of aluminum foil.
Remove the husks and silks from the corn ears and rinse them under cold water to remove any remaining silk strands.
Dry the corn thoroughly using a clean kitchen towel to ensure the oil and seasoning stick properly.
In a small bowl, mix together the olive oil, salt, black pepper, and paprika to form a seasoned oil.
Place the corn on the baking sheet and evenly brush the seasoned oil mixture over each ear of corn, ensuring full coverage for optimal flavor.
Arrange the corn evenly on the baking sheet, leaving some space between each ear for even roasting.
Roast in the preheated oven for 25-30 minutes, turning the corn halfway through the cooking time for uniform roasting, or until the kernels are tender and have developed a nice golden color.
Remove from the oven and let the corn cool for a few minutes before serving.
Serve the roasted corn on the cob as a delicious side dish to complement any meal.
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2422 mg | 105% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 25.7 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1013 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
