Soy-Free Perfectly Roasted Baby Potatoes
Elevate your side dish game with these Soy-Free Perfectly Roasted Baby Potatoes—a foolproof recipe that delivers crispy, golden-brown exteriors with irresistibly tender centers. Coated in a savory blend of garlic powder, dried rosemary, and thyme, these potatoes are roasted to perfection in just 35 minutes. The addition of fresh parsley adds a burst of flavor and color, making this dish a feast for the eyes and the palate. With simple ingredients like olive oil and pantry spices, this recipe is not only soy-free but also quick to prepare, requiring just 10 minutes of prep time. Perfect as a versatile side for weeknight dinners, holiday spreads, or any gathering, these roasted baby potatoes are guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and position a rack in the center of the oven.
Wash the baby potatoes thoroughly and pat them dry with a kitchen towel. Cut any larger potatoes in half to ensure even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper.
Add the potatoes to the bowl and toss them in the mixture until they are evenly coated with the oil and spices.
Spread the potatoes out in a single layer on a baking sheet, lined with parchment paper for easy cleanup.
Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy on the outside. Stir the potatoes halfway through cooking to ensure even roasting.
Remove the baking sheet from the oven and let the potatoes cool for a few minutes.
Transfer the roasted potatoes to a serving dish and sprinkle with freshly chopped parsley before serving.
Serve warm as a delicious side dish to your favorite meal.
Nutrition Facts
Calories |
1073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2418 mg | 105% | |
| Total Carbohydrate | 164.0 g | 60% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 6.3 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3916 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
