Soy-Free Perfectly Grilled Potatoes
Discover the ultimate side dish with these soy-free perfectly grilled potatoes! Featuring tender red potatoes seasoned with olive oil, fresh rosemary, smoked paprika, and aromatic spices, this simple yet flavorful recipe is ideal for outdoor grilling. Each slice is grilled to golden-brown perfection, boasting crispy edges and a creamy interior. Fresh parsley adds a vibrant garnish, elevating both the taste and presentation. Ready in just 40 minutes, these potatoes are a healthy, gluten-free, and allergy-friendly option perfect for summer barbeques or weeknight dinners. Serve them alongside grilled meats, plant-based mains, or as a standalone snack—your guests will keep coming back for more!
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Recipe Information
Ingredients
- 2 pounds Red potatoes
- 3 tablespoons Olive oil
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your grill to medium-high heat.
Wash the red potatoes thoroughly and dry them with a clean kitchen towel.
Cut the potatoes into 1/4-inch thick slices for even cooking.
In a large mixing bowl, combine the olive oil, chopped rosemary, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Add the sliced potatoes to the bowl with the olive oil mixture. Toss well to ensure each potato slice is evenly coated.
Carefully place the potato slices directly onto the preheated grill grates in a single layer. Close the grill lid.
Grill the potatoes for approximately 10-12 minutes on the first side, then flip each slice using tongs and grill for an additional 10-13 minutes, until they are golden brown and tender when pierced with a fork.
Transfer the grilled potatoes to a serving platter and sprinkle with freshly chopped parsley for garnish.
Serve the grilled potatoes hot as a savory side dish with your favorite main course.
Nutrition Facts
Calories |
1084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2420 mg | 105% | |
| Total Carbohydrate | 166.2 g | 60% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 12.1 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 3990 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
