Soy-Free Peanut Satay Sauce
Elevate your culinary creations with this Soy-Free Peanut Satay Sauce, a creamy and flavorful twist on traditional satay sauces. Perfectly balancing sweet, tangy, and savory notes, this recipe combines rich peanut butter, velvety coconut milk, zesty lime juice, and a touch of honey, while skipping the soy sauce for a diet-friendly alternative. Infused with fresh ginger, garlic, and a hint of heat from red pepper flakes, this sauce is a delightful accompaniment to grilled meats, stir-fried veggies, or noodle bowls. Ready in just 10 minutes, this gluten-free and soy-free recipe is easy to whip up and customize for your taste preferences. Whether you're hosting a dinner party or simply exploring bold flavors, this quick and versatile peanut satay sauce will surely impress!
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Recipe Information
Ingredients
- 1 cup creamy peanut butter
- 0.5 cup coconut milk
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 tablespoon fish sauce
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 0.5 teaspoon red pepper flakes
- 0.25 cup water
Instructions
In a medium-sized saucepan, combine the peanut butter, coconut milk, lime juice, honey, and fish sauce.
Add the grated ginger, minced garlic, and red pepper flakes to the saucepan.
Place the saucepan over medium heat and stir the mixture continuously to combine.
Gradually add the water to thin the sauce to your desired consistency, stirring constantly.
Cook for about 5 minutes until the sauce is smooth, heated through, and slightly thickened.
Remove from heat and let it cool slightly before serving.
Adjust seasoning if needed; add more lime juice for tanginess or honey for sweetness.
Nutrition Facts
Calories |
1614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.1 g | 153% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2318 mg | 101% | |
| Total Carbohydrate | 105.8 g | 38% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 66.9 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1780 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
