Soy-Free Peanut Butter Waffles
Indulge in the nutty, golden crunch of Soy-Free Peanut Butter Waffles, the perfect breakfast treat for peanut butter lovers seeking allergen-friendly goodness. These waffles are packed with rich, creamy peanut butter flavor, balanced by a light and airy texture achieved with simple pantry staples like all-purpose flour, baking powder, and milk. Quick and easy to prepare in just 35 minutes, this recipe is soy-free and crafted with wholesome ingredients to delight your taste buds while accommodating dietary preferences. Serve these waffles hot and crisp, topped with syrup, fresh fruit, or a drizzle of extra peanut butter for a sweet and satisfying start to your day. Perfect for busy mornings or leisurely brunches, these golden beauties will become a fast favorite in your home.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 tablespoons granulated sugar
- 2 eggs
- 1.5 cups milk
- 1 teaspoon vanilla extract
- 0.5 cup peanut butter
- 0.25 cup unsalted butter, melted
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
In another bowl, lightly beat the eggs and then add the milk and vanilla extract. Stir until well combined.
Add the peanut butter and melted unsalted butter to the wet ingredients and whisk until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Be careful not to overmix; some lumps are okay.
Lightly grease the waffle iron with a non-stick cooking spray or brush with oil.
Pour enough batter into the preheated waffle iron to cover the waffle grid (each waffle iron has different capacities, adjust accordingly).
Close the waffle iron and cook until the waffles are golden brown and crisp, approximately 3 to 5 minutes depending on your waffle iron.
Carefully remove the waffles and repeat with the remaining batter.
Serve warm with your favorite toppings such as syrup, fresh fruit, or more peanut butter. Enjoy!
Nutrition Facts
Calories |
2515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.5 g | 171% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 16.3 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 2432 mg | 106% | |
| Total Carbohydrate | 259.9 g | 95% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 57.8 g | ||
| Protein | 78.5 g | 157% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 622 mg | 48% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1702 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
